This Easter, RENOIR at Sofitel Montreal Golden Mile invites guests to indulge in a celebratory brunch unlike any other. Renowned as one of Montreal's most iconic brunch destinations, RENOIR makes Easter a truly refined family gathering with a specially curated menu designed by Executive Sous-Chef Félix Duquet.
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| Executive Sous-Chef Félix Duquet |
The menu combines classic brunch favourites with RENOIR specialties. Easter-inspired bites include Gabrielle potatoes with horseradish sour cream and sturgeon caviar, and fresh goat cheese tartlets with camerise berries and hazelnut crumble. Guests can enjoy vibrant salads, artisanal boards, and grilled dishes like Montreal-spiced striploin and lamb rack. The experience is completed with fresh fruit, homemade desserts, and seasonal touches celebrating the spirit of the gathering.
Priced at $105 per person and $49 for children 12 and under, with coffee, tea, and fresh juices included, RENOIR’s Easter Sunday brunch is the perfect setting to celebrate the holiday in style.
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