Second Cup unveils spring-summer beverage lineup, blending tropical flavours with Canadian-inspired indulgence

Second Cup  has introduced eight new spring and summer beverages across Canada, beginning on April 14, expanding its lineup of cold, fruit-forward, and energy-based drinks as demand for refreshers and alternative iced beverages continues to grow.  

 “This lineup reflects how guest preferences are evolving toward cold, customizable, and flavour-forward beverages,” says Roxane Desjardins, Marketing Director at Second Cup. “We’ve introduced a mix of refreshers, energy-based drinks and more indulgent options to broaden appeal throughout the day.” 

 Leading the seasonal launch is a trio of cold and refreshing, fruity drinks. The Coconut Grapefruit Refresher is a lightly sparkling drink with pure coconut water and citrus notes. The Strawberry & Matcha combines strawberry milk with fluffy matcha cold foam for a smooth, layered texture. The Dragon Peach Infuzer is an energy-based beverage made with Red Bull White Peach, dragon fruit syrup and coconut.  

Second Cup Café’s Spring-Summer 2026 menu introduces eight new drinks for a limited time only, beginning April 14. Photo: Foodtastic.  

For more indulgent options, the Nanaimo Bar Flash Brew translates the classic Canadian dessert into a creamy cold brew, while the Creamy Vanilla Fizz combines Coke Zero with vanilla bean syrup and a splash of cream, introducing a dirty soda-style beverage with a smooth, lightly carbonated profile. Additional offerings include the Iced Coconut Latte, which builds on a traditional iced latte, blending Espresso Forte with milk, white chocolate, and coconut syrup for a richer, tropical-leaning option. The Sweet Dragon Fizz pairs Canada Dry Ginger Ale Zero Sugar with dragon fruit syrup and a splash of coconut beverage, offering a fruit-forward drink with a subtle “swicy” finish. The Hibiscus Sweet Breeze Iced Tea features a hibiscus blueberry infusion, lightly sweetened with cane sugar, positioned as a caffeine-free option within the lineup. 

The spring-summer beverages will be available for a limited time at participating Second Cup cafés across Canada.  

A Canadian staple since 1975, Second Cup Café offers premium-quality coffee and specialty beverages. Focusing on sustainability and ethical sourcing, Second Cup provides customers with a refined and inviting café experience that celebrates coffee culture while supporting local communities. For more information, visit secondcup.com or visit Second Cup’s app The Café Club.